It's officially spring, which means it's time to start brunching! Brunch is my absolute favorite meal of the day – heartier than breakfast yet more fun than lunch. Here are some of our best recipes for the occasion.

Oh, and be sure to keep the rosé flowing throughout the meal! May we suggest the 2017 Griset Pays d'Oc Sauvignon Gris Rosé?

Chorizo, Kale and Potato Frittata

Tomato Jam on Toast with Egg

Spring Kale Salad

Early Spring Peas with Ricotta

Avocado Toast with a Twist

Bucatini with Prosciutto, Asparagus and Lemon