6 Ways to Get Your Brunch On
It's officially spring, which means it's time to start brunching! Brunch is my absolute favorite meal of the day – heartier than breakfast yet more fun than lunch. Here are some of our best recipes for the occasion.
Oh, and be sure to keep the rosé flowing throughout the meal! May we suggest the 2017 Griset Pays d'Oc Sauvignon Gris Rosé?
Chorizo, Kale and Potato Frittata
Early Spring Peas with Ricotta
Bucatini with Prosciutto, Asparagus and Lemon
