Let's face it: Thanksgiving is all about the sides. Turkey is great and all, but it only comes in two varieties: juicy or dry. The sides, on the other hand, can take on myriad glorious variations and are the dishes that make or break your Thanksgiving dinner. This Thanksgiving, give your sides an extra oomph with these tried-and-true recipes.

Pan-Roasted Brussels Sprouts with Bacon

Honey-Kissed Acorn Squash

Perfectly Roasted Mushrooms

Jalapeno-Chorizo Mac and Cheese

Oven-Roasted Whole Beets

Savory Sweet Potato Apple Thyme Cheddar Tart

Happy Thanksgiving from all of us at Tasting Room!