Attention Leonardo DiCaprio and other Girl Scout cookie lovers: Cookie season is upon us again! That's right, it's the time of year to let a young girl strong-arm you into stocking up on Thin Mints, Samoas and your other favorites, all in the name of making the world a better place.

But before you pour the milk, remember this: You're a grown-up! You get to drink wine any time you want, so why not when you're stuffing your face with Girl Scout cookies? It turns out that Trefoils are a natural with a buttery Chardonnay.

Just take a look at these wine-and-cookie pairings recommended by Tasting Room's veteran sommelier, Jennifer Ingellis.

Thin Mints

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It's hard to improve on the Thin Mint experience, but we're going to try. Enjoy this perennial favorite with a glass of 2015 Meadowhawk South Eastern Australia Shiraz-Cabernet, featuring eucalyptus notes that go well with the peppermint and chocolate coating of the cookie. Life doesn't get much better than a midnight snack involving these two.

Savannah Smiles

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What to match with zesty lemon cookies that have a dusting of powdered sugar and a healthy pinch of Southern charm? Why, a slightly sweet white from an equally sunny state, of course! I'm talking about the 2014 Lustra Semi-Sweet California Riesling, with its dominant citrus notes and hint of honey. I'm smiling just thinking about it.

Trefoils

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A classic shortbread cookie calls for a classically made, oaky Chard like the 2015 Agate & Elm Central Coast Chardonnay. The buttery, delicate profile of the cookie makes a sublime match for the luscious pineapple, lemon and honey flavors of the wine. Pure poetry is what this partnership is.

Do-Si-Dos

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For a decadent treat, sip a glass of 2015 Tengo Old Vine Grenache while munching on these oatmeal cookies filled with creamy peanut butter. The flavors of the cookie, combined with the fruit-forward, jammy profile of the wine, work together to create a dynamic duo that evokes peanut butter and jelly.

Samoas

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Everyone loves Samos, those chewy, rich caramel cookies sprinkled with toasted coconut and drizzled with chocolate, and the 2014 Ojas Monterey County Red Blend is a worthy match. Bold and ripe, the wine's plump fruit flavors include a hint of coconut, which plays up to the coconut in the cookie. Together, they're like the power couple of desserts. Yes. I just wrote that.

And there you have it. A transcendent experience involving two of life's most delightful treats.