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Rosé All Day Gummies Recipe

So far, this has been the year of do-it-yourself. With many shops and restaurants closed, the situation has become: If you're craving something, you've got to whip it up in your own kitchen. Disney put out their secret recipe for Dole Whip; Ikea, the recipe for their famous Swedish meatballs.

With summer quickly approaching, you're likely already in "rosé all day" mode. But if what you're really missing in your life right now is rosé-flavored gummies, then let us help you out! Here's our recipe from a few years ago for making your own wine gummy bears, updated just in time for rosé season. All you need are some gummy molds, some white sugar and gelatin, and a bottle of your favorite pink drink.


  • 3/4 cup rosé
  • 1/3 cup white sugar
  • 1 box Knox unflavored gelatin (4 packets)


1. Heat the rosé in a saucepan over low heat until hot but not boiling. Whisk in the sugar and gelatin until completely dissolved, about 1 minute. If a bubbly froth forms on the surface of the liquid, skim it off and discard. Let the mixture cool for about 5 minutes.

2. Using a dropper, transfer the liquid to your gummy molds. Refrigerate for 4 hours, then pop each gummy out in one quick motion.

3. Enjoy! To store, place the gummies in an air-tight container and refrigerate.

Looking for the perfect bottle of rosé to use for this recipe? Here are some great suggestions from Tasting Room's Bottle Shop. Choose from your favorite rosé region (California, France, or Italy) or get all three and do a fun tasting!

Wyldeheart California Rose

Rocambolesco Italian Rosato

Flamboyance Languedoc-la-Clape Rosé

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